Protein-rich meal ideas
Whakaaro kai kua kī pai i te pūmua
Breakfast
- A bowl of porridge topped with fruit (fresh or canned in juice).
- A bowl of cereal with milk, yoghurt and fruit.
- Two slices of wholegrain toast spread with peanut butter plus a milky drink such as a fruit smoothie or coffee or Milo made with milk.
- Wholegrain toast and baked beans topped with grated cheese.
- Scrambled or poached eggs with grilled bacon.
Lunch
- A filled wholemeal roll with lean beef, baby spinach leaves, tomato and grated carrot.
- Pita bread filled with lean lamb or hummus, lettuce, tomato and avocado.
- Jacket potato filled with chilli con carne or baked beans, topped with grated cheese and served with a salad.
- Wholegrain toast topped with scrambled eggs, sliced tomato and grated cheese.
- Omelette made with two eggs, cheese, ham and tomato.
- Chickpea salad made with canned chickpeas, roasted pumpkin, feta cheese, tomato, parsley and toasted pumpkin seeds.
Follow your meal with a pottle of yoghurt or a milky drink.
Dinner
- Meatballs in a tomato-based sauce, with pasta and a green salad.
- Beef casserole with baked potato, pumpkin and broccoli.
- Chicken stir-fry with broccoli, red capsicum and noodles, topped with sesame seeds.
- Seafood curry with rice, carrots and silverbeet.
- Tofu and vegetable stir-fry with noodles, topped with roasted cashews.
- Lentil dhal, brown rice and broccoli.
Follow your meal with fruit (fresh or canned in juice) and yoghurt, or a milk pudding such as custard or rice pudding.
Snacks
- A small handful of nuts or seeds.
- Wholegrain crackers with cheese and tomato, canned fish or hummus and tomato.
- A peanut butter or cheese sandwich and a piece of fruit.
- A pottle of yoghurt.
- A milky drink such as a fruit smoothie or coffee or Milo made with milk.
Tip – make your own protein-enriched milk by adding four tablespoons of dried skim milk powder to two cups of milk. Use this milk as normal.
Written by HealthInfo clinical advisers. Last reviewed June 2022.
Sources
The information in this section comes from the following sources, some of which may be clinically complex or not available to the general public
Trans-Tasman Dietetic Wound Care Group. Evidence Based Practice Guidelines for Dietetic Management of Adults with Pressure Injuries. 2011
Wilkinson E: Oral zinc for arterial and venous leg ulcers. Cochrane Database of Systematic Reviews. 2012. Issue 8.
Image and embedded video sources
Bowl of cereal image from Shutterstock (image ID 183291653). June 2016.
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Review key: HISKW-128569