HealthInfo Piki Te Ora Southern
A little sugar is okay but many of us are having way more than we need.
On average, Kiwi adults have 10½ to 14 teaspoons of sugar a day. This is double the recommended amount.
Most of this sugar comes from packaged everyday foods and drinks.
There are two types of sugar in food – intrinsic sugars and free sugars.
Intrinsic sugars are found naturally in whole fruit, vegetables and milk.
Free sugars are:
Eating or drinking too many free sugars can lead to health problems. For example, high blood pressure, inflammation, weight gain, diabetes and fatty liver disease. These problems can increase your risk of having a heart attack and stroke. Too much sugar can also cause tooth decay.
Foods high in free sugars provide lots of calories (energy) but little nutritional value.
Some foods high in free sugars such as biscuits, cakes and ice cream can also contain unhealthy fats such as butter, cream, coconut and palm oil. Sugar in a liquid form is not as filling as sugar in food. So, if you drink a sugary drink, you do not compensate by eating less food.
You do not need to cut down on sugar found in whole fruit, vegetables and milk. These foods contain lots of nutrients such as vitamins and minerals that are good for you.
Experts recommend you limit free sugars to:
This applies to sugars you add, those added in packaged foods and sugar present in honey, syrups, fruit juices and fruit concentrates.
It does not apply to intrinsic sugars found naturally in whole fruit, vegetables and milk.
Many drinks are high in sugar. The following can contain 5 to 7 teaspoons of sugar in a 250 ml glass:
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For more information, see the Health Promotion Agency's posters.
High sugar foods include many:
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Some savoury foods such as sauces, dressings, chutneys and takeaway foods can also contain a lot of sugar.
To check if a packaged food or drink is high in sugar, look at the nutrition information panel.
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HealthInfo recommends the following pages
A helpful guide that explains the facts about artificial sweeteners. It also lists the common types of artificial sweeteners available in New Zealand.
Written by HealthInfo clinical advisers. Last reviewed March 2025.
See also:
Review key: HIHEI-34305