Iron-rich meal ideas for children
There are many ideas for meals for children that contain plenty of iron.
Breakfast
- A bowl of iron-fortified cereal with low-fat milk and kiwifruit or berries.
- Scrambled eggs with wholegrain toast and sliced tomato.
- Wholegrain toast with peanut butter and a berry smoothie.
- Wholegrain toast and baked beans or sardines, and an orange or kiwifruit.
Lunch
- A filled wholemeal roll with lean beef, baby spinach leaves, tomato and grated carrot.
- Pita bread filled with lean lamb or hummus, lettuce, tomato and avocado.
- Spinach and broccoli frittata.
- Wholemeal wrap with tuna or red salmon, lettuce and grated carrot.
- Mini meatballs or falafel and pasta.
- Bean and rice salad.
- Baked beans or scrambled eggs on wholegrain toast and an orange.
Dinner
- Meatballs in a tomato-based sauce, with pasta and a green salad.
- Lasagne and salad.
- Fish pie with potato topping and vegetables.
- Spaghetti Bolognese and a salad.
- Steak and kidney pie with potatoes and vegetables.
- Chicken stir-fry with broccoli, red capsicum and noodles, topped with sesame seeds.
- Tofu and vegetable stir-fry with noodles, topped with roasted cashews.
- Lentil dhal, rice and broccoli.
- Mini burgers with falafel and salad.
Follow your meal with a piece of fruit or a fresh fruit salad. This will help your child's body to absorb the iron in their meal.
Snacks
- Cheese and Marmite sandwich and a mandarin.
- Three to four wholegrain crackers with hummus and sliced tomato.
- Chopped vegetables such as capsicum, carrot, celery with hummus, cottage cheese or a yoghurt-based dip.
- A small handful of nuts (for children aged 5 and over) and an orange.
- A peanut butter sandwich and a kiwifruit.
Written by HealthInfo clinical advisers. Last reviewed September 2021.
Sources
The information in this section comes from the following sources, some of which may be clinically complex or not available to the general public
Ministry of Health. 2012. Food and Nutrition Guidelines for Healthy Children and Young People (Aged 2–18 years): A background paper (https://www.health.govt.nz/system/files/documents/publications/food-nutrition-guidelines-healthy-children-young-people-background-paper-feb15-v2.pdf). Partial revision February 2015. Wellington: Ministry of Health.
National Institutes of Health – Iron, dietary supplement factsheet, retrieved April 2017.
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Review key: HIHEC-62690